Recipe: Pampoentert / Pumpkin Pie (crust-less)

Pampoentert

Pampoentert

You will need:

  • 2 Eggs
  • 250ml coconut cream
  • 260ml sugar
  • 5ml salt
  • 250ml milk
  • 125g margarine, melted
  • 250ml flour
  • 10ml baking powder
  • 750ml cooked (leftover) pumpkin – Butter-nut works best

Method:

Heat oven to 180C. Mix the pumpkin, sugar and salt together. Add the flour and baking powder. Mix eggs in the coconut cream and add to the pumpkin mixture.  Spoon into prepared pie dish. Bake at 180C for an hour. Enjoy!

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”Mondayparty

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Recipe: Banana Oreo Shake

It’s Friday evening, turbo-smurfette is asleep, it’s still baking hot outside.
And I’m craving a milkshake. The only time I’ll have a banana shake is when I make it myself; I really hate (h.a.t.e) banana essence/flavouring/fake.

Here’s what I used:
* 2-3 big scoops of Vanilla ice-cream
* half glass of Milk
* 1 Ripe banana
* 3 Oreo cookies… I ate the 4th one.
* Blender/food processor

Blitzed it all in a mix-n-store. Enjoy 🙂

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