Home » Around the house » Recipe: Pampoentert / Pumpkin Pie (crust-less)

Recipe: Pampoentert / Pumpkin Pie (crust-less)



You will need:

  • 2 Eggs
  • 250ml coconut cream
  • 260ml sugar
  • 5ml salt
  • 250ml milk
  • 125g margarine, melted
  • 250ml flour
  • 10ml baking powder
  • 750ml cooked (leftover) pumpkin – Butter-nut works best


Heat oven to 180C. Mix the pumpkin, sugar and salt together. Add the flour and baking powder. Mix eggs in the coconut cream and add to the pumpkin mixture.  Spoon into prepared pie dish. Bake at 180C for an hour. Enjoy!




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